New Semi-Lunch Buffet "Autumn Table of Northwest France" starts on October 1, 2026.

mesm Tokyo is delighted to introduce its new Semi-Lunch Buffet, "Autumn Table of Northwest France", starting October 1, 2026, at the 16th-floor French dining restaurant, Chef's Theatre.

This seasonal autumn menu is inspired by the rich culinary heritage of Northwestern France, featuring fresh seafood nourished by plentiful seas, rich dairy products, buckwheat, apples, and more. To let you easily enjoy classic French dining infused with Culinary Meister Kumamoto's unique sensibility, lunch is served semi-buffet style showcasing traditional French delicacies.

The buffet counter will be colorfully adorned with 15 amuse-bouches and appetizers—including "Far Breton with Prosciutto," which highlights the unique texture of the traditional pastry, and aromatic "Mussels Marinière" cooked with white wine—along with 3 types of bread and 5 desserts featuring signature ingredients from Normandy. Paired with your choice of main dish from 3 options, it promises a truly memorable dining experience as autumn deepens in Tokyo.

Immerse yourself in a journey for all five senses through the authentic flavors and seasonal delights of Northwestern France.

■ Available Period:
From October 1 to November 30, 2026.

■ Hours:

11:30 am – 3:00 pm (Last entry by 1:30 pm)

■ Location:
16F French Dining “Chef's Theatre”

■ Price:
JPY 7,600 per person

■Cancellation Policy:

50% charge for cancellations made the day before

100% charge for same-day cancellations

■Reservations:

Book a table for lunch

*The menu item is subject to change without notice.

Book a table