Introducing a savory and juicy night-time indulgence: fried chicken made with Awaodori, a premium free-range chicken from Tokushima Prefecture, now featured on mesm Tokyo’s in-room dining menu.

 

Lightly seasoned with salt, pepper, and garlic powder, and coated in potato starch before being deep-fried to crispy perfection, this simple yet luxurious karaage is served with two unique condiments: maple syrup and a herb dressing.The firm, satisfying texture and rich umami flavor of Awaodori chicken pairs beautifully with the sweetness of maple syrup and the refreshing zing of the herb dressing.This special dish was born out of a fan meeting of mesm Tokyo’s original podcast, Yoru no Backstage—a true backstage-inspired delight.

 

■ Dish Name

Backstage Fried Chicken

 

■ Contents

5 pieces of fried Awaodori chicken with two condiments:

・Maple Syrup

・Herb Dressing

 

■ Available at

mesm Tokyo In-Room Dining Menu

 

■ Price

¥4,300 (including tax and service charge)