mesm Tokyo is offering a special product inspired by this year's festive season theme, "Holiday Voyage". This year features the "Holiday Voyage Gâteau au Chocolate 2026", a limited edition of just 30 cakes inspired by a compass symbolizing the "journey" toward 2027 and our signature hospitality mindset, "Star Service."* Handcrafted one by one by Master Culinary Artist Naohito Yabu, the transparent candy dome achieves an exquisite level of thinness and clarity. When it's time to enjoy, you can playfully crack open this delicate dome to reveal a chocolate "compass" inside, experiencing a delightful variety of textures together with the cake. The cake itself features layers of rich, elegant buttercream made with luxury Échiré butter infused with Armagnac, paired with moist biscuit chocolat soaked in Cointreau syrup. A subtle hint of salt enhances the rich chocolate flavor, creating a deep, luxurious, and lingering aftertaste. Enjoy this limited run of only 30 artisanal masterpieces—a special "voyage" this winter brought to you exclusively by mesm Tokyo to savor in the comfort of your home.