mesm Tokyo begins offering a new style of semi-lunch buffet, the “Traiteur Semi-Lunch Buffet”starting April 1, 2026. (*Please note that our traditional lunch course will end on March 31.)

 

Inspired by “traiteur” the French word for a delicatessen or prepared foods shop, this buffet allows you to enjoy authentic French cuisine in a relaxed, free-flowing style. We offer a constant selection of about 15 amuse-bouches and hors d'oeuvres, 3 varieties of bread, a choice from about 3 main dishes, about 4 desserts, and 2 types of beverages.

 

For the main dish, guests can choose their favorite from about three options, such as fish or domestic Japanese beef, which will be cooked to order and served fresh to your table. Along with dessert after the meal, we invite you to fully indulge in this authentic French bistronomy style for a 90-minute dining experience.