Bistronomy the "Sea & Mountain Prelude" Lunch and "Nature's Finale" Dinner 2025

mesm Tokyo will present its special autumn and winter dining programs, the "Sea & Mountain Prelude" lunch and "Nature’s Finale" dinner, at the 16th-floor French dining restaurant "Chef's Theatre" starting from Monday, October 27, 2025.

Themed on the "Blessings of the Sea and Mountains," these programs offer a gastronomic experience that tells the story of the changing seasons from autumn to winter on each plate. Discover the new charms of domestic Japanese ingredients through the creative techniques of Chef Kumamoto.

Focusing on the transition of the seasons, the menu features seasonal delicacies from Japan's mountains and seas, such as Ezo deer, Noda duck, cod, and winter flounder, all expressed through innovative cooking methods and aromatic designs. Befitting the name "Chef's Theatre," we deliver a memorable moment in a sophisticated space that resonates with the vibrant energy of Tokyo.

This limited-time program is scheduled to run from October 27, 2025, to February 28, 2026. (*Some dates are excluded).

■Offered Period:

October 27, 2025 – February 28, 2026

■Operation Hours:

Lunch "Sea & Mountain Prelude": 11:30 am – 3:00 pm (LO. 2:00 pm)

Dinner "Nature’s Finale" (5-course): 5:00 pm – 10:00 pm (LO. 8:30 pm)

Location:16th Floor, Chef’s Theatre, mesm Tokyo

■Price:

Lunch: From JPY 7,600 (incl. tax & 15% service charge)

Dinner: JPY 15,800 (incl. tax & 15% service charge)

■Cancellation Policy:

50% charge for cancellations made the day before

100% charge for same-day cancellations

■Reservations:

Book a table for lunch

Book a table for dinner

*The menu item is subject to change without notice.