News
2023.12.27
- EAT & DRINK
- EVENT
mesm Tokyo 23-24 Countdown Party – BLUE FANTASY – Now taking reservations
A countdown party at the bar and the restaurant accompanied by free-flowing Champagne, offering delightful entertainments rooted in Japanese culture. Advance reservations are required for all guests wishing to participate this memorable celebration.
mesm Tokyo, Autograph Collection, conveniently accessible from the international airport, offers easy access to Tokyo's charming landmarks such as Ginza, Tsukiji, Asakusa, Shinjuku, and Shibuya. Make your stay during the year-end and New Year's holidays truly memorable at mesm Tokyo.
・Nao Murata (izuma), performing at Chef's Theatre
A Japanese-style magician with a world view full of poetry somewhere beautiful.
Her rich and outstanding expression of fantastic sceneries making her stand out from many other magicians.
2022 Magic World Competition FISM Japan & ASIA representative, 2018 Magic World Competition FISM North America representative.
The officially certificated artists of Tokyo (11th Heaven Artists).
She also performed overseas such as Hong Kong, Macao, New Caledonia, etc. and also doing at the Japanese Embassy in Korea, and a month tour of France.
In addition to the wonder of magic tricks, it attracts a lot of audiences in a world view full of breathtaking poetry. She performs not only in theaters but also museums or tangible cultural assets etc. are also expanding the range of activities.
・Makoto Nakata(Shamisen player), performing at Whisk
A Shamisen performer affiliated with the General Corporation Nagauta Touonkai Kenshujo, and a member of the General Corporation Nagauta Touonkai and Nagauta Association. With a repertoire spanning from traditional Japanese folk songs, Tsugaru Shamisen, and Nagauta Shamisen, to covers of popular tunes and classical music, he captivates audiences with his versatile Shamisen performances.
Having graced international stages, he participated in the Earth Celebration, organized by the world-renowned Japanese Taiko drumming group "Kodo," alongside Alteisorera. He performances in the flamenco dance group Alteisora's stage shows (2010, 2014, 2015) and the tour in Spain (2016) amazed the audience.
-Period: December 31th
-Venue: Restaurant “Chef's Theatre”, Bar & Lounge "Whisk"
-Operation Hours
Open 22:30
Start 23:00
Performance 23:25~23:55
Countdown 24:00
Lucky draw 24:15
Close 25:00（L.O. : 24:30 for Free flow drink）
*Please note that the opening hours and services may change without advance notice according to the circumstances.
-Menu
【Adult】
【Adult】
･Free-flow of Moët & Chandon, Red Wine, White Wine, Standard Cocktails, Mizubasho Junmai Dry Sparkling, Soft Drinks.
･Chef's Special Plate
･Lucky Draw Participation Ticket
【Kids】
･Free-flow of Soft Drinks.
･Lucky Draw Participation Ticket
･Lucky Draw Participation Ticket
【Kids】
･Free-flow of Soft Drinks.
･Lucky Draw Participation Ticket
-Price
【Adult】
【Adult】
･Standard Plan: 12,650 yen per person
･Plan with a bottle of Dom Perignon: 25,250 yen per person
【Kids】
【Kids】
6,325 yen （For children aged 6 to 12 years old.）
*These prices include tax and service charges.
-Reservations available online;
･For those that enjoy listening to music for Makoto Nakata (Shamisen Player)
Reservation at Whisk
･For those that enjoy entertainment for izuma (Japanese-style Magician)
Reservation at Chef's Theatre
*Access to the venue is not allowed. Please choose your preferred venue and make a reservation.
*Guests other than those staying overnight are welcome to participate.
*For children aged 6 to 12, an additional fee of 6,325 yen (including tax and service charge) will be charged. Please note that the fee for children will be settled upon arrival, so please be aware of this in advance.
*Children aged 5 and below are free of charge.
*When underage children participate, it is mandatory for a parent or guardian to accompany them.
*Please be aware that the event details are subject to change without prior notice.
*The operating hours and fees mentioned above are applicable only on December 31st and differ from regular business operations.
