New Layered Parfait "Prosciutto and Melon" Inspired by Summer in Rome

mesm Tokyo presents its new “Layered Parfait,” featuring a featuring a featuring a sophisticated blend of refreshing summer melon and savory prosciutto, at Bar & Lounge “Whisk” on the 16th floor from July, 2026.

The stars of the show are refreshing summer melon and savory prosciutto, beautifully arranged like rose petals to evoke a glamorous Roman afternoon. As you delve through the layers, a multidimensional harmony of flavors unfolds: rich mascarpone and smooth pistachio blend with the vibrant acidity of fruit tomato and a crisp lime-basil gelée, finished with a crunchy grissini crumble.

Savor this exquisite creation alongside the Tokyo skyline at our bar & lounge, "Whisk." Immerse all five senses in a cool, sophisticated moment of summer elegance.

■Period:
July 1 – September 30, 2026

■ Location:
Bar & Lounge "Whisk" (16th Floor)

■Price: JPY 2,800 (including tax and service charge)

Set plan: JPY 4,000 (set with beverage/ free refill of tea or coffee), including consumption tax and service charge.

*Reservations are required for the set plan.

Phone: +81-3-5777-1112

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