Chef's Theatre, the 16th-floor French dining restaurant at mesm Tokyo, is delighted to introduce its new Traiteur Semi-Lunch Buffet, "Winter Table of Northeast France," available from December 1, 2026, through February 28, 2027. Inspired by the distinct culinary heritage of Alsace, Lorraine, and Lille, this exclusive winter buffet brings the comforting, rich flavors of northeastern France to your table. To offer an authentic taste of regional French classics reinterpreted with Culinary Master Kumamoto’s modern sensitivity, lunch is presented in an elevated traiteur (delicatessen) semi-buffet style. The buffet counter features a vibrant selection of 27 varieties of amuses, appetizers, breads, and desserts—including traditional "Alsatian Tarte Flambée", "Quiche Lorraine," "Munster & Fig Spheres," and regional sweets like "Mirabelle Jelly" and "Linzer Torte". Paired with your choice of main dish, such as fresh fish sauteed in Riesling sauce or Lille-style beer-stewed beef (Carbonnade Flamande), it promises a deeply satisfying dining experience. Immerse yourself in a journey for all five senses through the authentic flavors and seasonal delights of Northwestern France.